Best Asian Rice Cookers of 2021

We've found 135 Asian Rice Cookers during our research and narrowed down the selection to 5 of the highest quality products we recommend. In addition, our data system analyzer identified and analyzed over 28161 reviews to determine which model Asian Rice Cookers are worth buying. Each product is hand picked by our team of experts through data analysis. If you click through the links we may earn a commission from qualifying purchases.

Best Overall Asian Rice Cooker

Great Features
  • Japanese style rice cooker
  • Quick rice feature 30 min
  • Keep warm setting activates
  • Removable large steam vent
  • Best Value for the Money

    Great Features
  • Perfect Rice Every Time
  • 10 Cup Ultra Capacity
  • Easy to Clean stainless steel
  • 17 digital cooking programs
  • Best For Functionality

    Great Features
  • Ceramic bowl construction
  • 6 Rice cooking functions
  • 5-Layer coated inner bowl
  • Fuzzy logic rice cooker technology
  • Best For Home Cooks

    Great Features
  • Korean made rice cooker
  • Unique 12 menu options
  • large 10 cup capacity
  • Full stainless steel inner pot
  • Best For Single Person

    Great Features
  • Quick and easy cooking
  • Portable and compact
  • Keep warm function
  • 200w Power heating
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    Table of Contents

    Asian Rice Cookers Buying Guide

    The best Asian rice cooker for you will be the one that can cook your rice just the way you like it. But how do you know if a rice cooker will be able to make “just the right” kind of rice?

    Well, there are many factors involved in making your perfect pot of cooked white or brown rice. The type of rice used, whether or not gluten-free options are needed, and whether a timer is essential.

    In this buying guide, we’ll look at these three different aspects and help you figure out which features might matter to you.

    Size of Rice Cooker

    Consider how many people you plan to cook for. If you prefer to cook for just one or two people, you might want to consider a smaller rice cooker. On the other hand, if there are many mouths to feed, an 8-10 cup rice cooker could do the job. 

    Type of Rice

    There are dozens of different types, brands, and varieties of rice out there. These days there are even more options to cook white rice than ever before, including brown rice or full-grain brown rice. While these might take longer to cook than the average white long grain, they provide whole-grain nutrition benefits that can’t be beaten.

    Think about what type of rice you plan to cook most often. Long-grain white rice cooks best with just the press of a button. Short-grain takes longer because it requires a more intense cooking method. Brown rice needs a little bit of attention because the rice cooker has to be turned off before it finishes cooking and leaves with the lid closed for about 20 minutes.

    So to determine which rice cooker might be best for you, it helps to know what kind of rice you plan on cooking most often.

    Cooking Method

    Consider your cooking method and food preferences. If you like to steam vegetables and chicken or make soups in addition to cooking rice, you should consider a multifunctional rice cooker. If you’re not interested in anything but cooking rice, choose one that only has the necessary functions.

    Some rice cookers have preset cooking times, so you don’t even really need to know how long it will take. Just press a button and wait for your delicious meal!

    If you want the convenience of being able to steam food and make a variety of rice dishes, a multifunctional cooker might be best for you. However, if you don’t want your rice cooker to take up a lot of space on your counter or have limited storage, a more simple model might be perfect.

    Material

    Think about what material you want your rice cooker made from. Rice cookers are usually stainless steel or plastic, but some higher-end models can be found made from cast iron or copper.

    If you like the idea of cooking rice but want to make sure it’s as simple as possible, go for a basic stainless steel model. Suppose you’d prefer something with more bells and whistles that don’t take up too much space on your countertop, try one of the multifunctional cookers.

    Just make sure the material of your rice cooker is appropriate for what kinds of foods you want to cook in it. For example, a plastic cooker with a non-stick pan might not be the best option if you plan on cooking meats, as this can leech chemicals into your food during cooking. Stainless steel has no such dangers associated with its use.

    Price

    Rice cookers can cover a wide price range, varying from about 15 to 80 dollars. Think about what you’re willing to invest in your rice cooker and how often you plan on using it before making any decisions.

    If you’re someone who needs an all-in-one appliance that not only cooks rice but steams vegetables, mashes potatoes, and makes soups, you’re going to need a more expensive cooker.

    On the other hand, if you plan on cooking rice occasionally or want a smaller device that doesn’t take up too much counter space, an inexpensive plastic version may be perfect.

    Just remember! Before you buy a rice cooker, make sure that it will accommodate your needs! You don’t want to spend too much or get the wrong size for your family. This is why it’s essential to think about what type of rice you plan on cooking, how often you’ll use it, and how much space you have available for it.

    FAQs

    Why are Asian rice cookers better?

    Asian rice cookers are better because they cook specific types of rice, while western ones generally cannot.

    Why is Zojirushi so expensive?

    Zojirushi rice cookers are expensive because they include all the functions of a multifunctional cooker. They not only cook rice but also steam vegetables and meats. Zojirushi is a well-known brand in Japan, so they charge a premium for their products.

    What types of rice can I make in my Zojirushi?

    You can make any type of rice you want! Zojirushi makes every kind from short-grain white to brown and sushi. It doesn’t matter.

    Do Chinese people use a rice cooker?

    Yes, although it is becoming less common. Many people think that cooking rice in a pot is superior because you can better determine water and rice proportions. It is also more authentic to cook with a wok.

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