Best Woks of 2021

We've found 2944 Woks during our research and narrowed down the selection to 5 of the highest quality products we recommend. In addition, our data system analyzer identified and analyzed over 8447 reviews to determine which model Woks are worth buying. Each product is hand picked by our team of experts through data analysis. If you click through the links we may earn a commission from qualifying purchases.

Best Overall Wok

Great Features
  • High dome lid
  • Dishwasher-safe
  • Oven-safe to 500 degrees F
  • Made of Solid stainless-steel
  • Best Value for the Money

    Great Features
  • Large capacity
  • Dishwasher Safe
  • Oven safe up to 350 degrees F
  • Fast and even heat distribution
  • Best For Durability

    Great Features
  • Long Life Non-Stick Coating
  • No PFOA, No Cadmium, No Lead
  • Dishwasher Safe
  • Oven safe
  • Best For Large Families

    Great Features
  • Durable, hard anodized wok
  • Nonstick stir fry pan
  • Wok with lid
  • Oven safe to 400°F
  • Best For Traditional Cooks

    Great Features
  • Sturdy and durable
  • Heat-resistant wooden handle
  • Professional chefs choose
  • Worry-free 12-month warranty
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    Table of Contents

    Woks Buying Guide

    When you are looking to purchase cooking equipment, it can be challenging to know where to start. There are so many choices out there and so much information that is hard to sift through. This article will give you some great tips on choosing the best woks for your kitchen needs.

    Material of wok

    When purchasing a wok, you’ll want to consider the material it is made of. Usually, they are made out of cast iron or carbon steel. Other metals used include stainless steel and copper. Your choice will depend on what you intend to use your wok for.

    Woks cast iron or carbon steel will last a long time and can be used for an array of cooking needs. They heat efficiently and retain heat well, so they are great for stir-fries. If you don’t need multiple pieces, then this is the type to get.

    However, if you want a multipurpose piece that can serve different functions, another type may be better. For example, stainless steel and copper woks are great for all-purpose cooking. They’re lightweight and easy to handle, which makes them perfect for deep frying and steaming.

    Copper woks conduct heat well, so they cook your food quickly and evenly. If you want a nice sear on your meat or vegetables, then this is the material that you should purchase.

    Easy to clean

    When you are purchasing a wok, make sure that it is dishwasher safe. If not, the process of cleaning the wok can be difficult and time-consuming. However, if it doesn’t need to go into the dishwasher, make sure that it is easy to clean manually. Handles should be made of either wood or stainless steel.

    Base of wok

    There are two types of woks that you can purchase: those with a round base and those with a flat bottom. The ones with the flat base sit right on your stovetop, so it is easy to transfer from the hot burner to where you’ll serve your meal. You can also use them as serving dishes or place settings, so they are a multipurpose piece.

    The ones with a round base sit in a wok holder and can be used on your stovetop or removed from it and placed into the oven. They are usually made of cast iron which makes them incredibly sturdy, so you’ll need to use a potholder when handling them. However, if you have limited counter space, this may be the route you want to go.

    Maintenance

    Caring for your wok  Depending on the material of your wok, there are different ways to care for it. If you have a cast iron or carbon steel piece, try not to soak them in water as it can rust and corrode with time. Instead, they should be hand washed and dried immediately.

    If you have a stainless steel or copper wok, then you can soak them in water as needed, but make sure that they are thoroughly dried before storing them away.

    FAQs

    What is the material of a wok?

    Woks are made out of cast iron, carbon steel, stainless steel, and copper.

    What is a round base wok?

    A round base wok has a metal ring that sits on your stovetop while the flat-based one slides onto a burner.  

    What is a flat base wok?

    The flat-based woks sit on your stovetop and can be used as serving dishes, and they’re also great for deep frying and steaming.

    Which type of wok should you use?

    You should use a stainless steel or copper wok if you want an all-purpose piece that can be used for deep frying, stir-frying, and steaming.

    Is the cast iron wok dishwasher safe?

    If your cast iron wok is not pre-seasoned, it will rust, so it must be hand washed.

    How do you clean a wok?

    To clean your wok, just wash it with soap and water immediately after use to remove any stuck-on foods. If there are stubborn bits left on, then soak the pan in water overnight or boil some water in the pan for about five minutes. Let it dry thoroughly before storing it away.

    What types of foods are great for your woks to prepare and cook?

    The best type of foods that you can prepare or cook in a wok includes stir fry and fried rice.

    How do you season a wok?

    To season your woks, heat some oil inside and wipe it around the surface to layer on the metal. Then, place them over high heat for about 10 minutes before turning off the stove and letting it cool. Repeat the process three to five times before using your wok.

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