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Top Tips Dehydrating with an Air Fryer

Dehydrating with an Air Fryer

Fryers are being taken to new heights by the use of deep-fryer ovens. Every day, it appears there’s some brand-new way to utilize them! What began as a new method to cook food without oil has now blossomed into dehydrating meals.

But, more importantly, is it possible dehydrating with an air fryer? Yes, you can dehydrate food in an air fryer. Set the temperature to its lowest setting (or to the dehydration) and spread the goods out in a single layer for 2-4 hours, depending on the dish being dried.

Today, we’ll look at three methods for dehydrating food. There are three techniques. The first is to use an oven with a fan; the second is to utilize high-electricity heating, and the third is to use an air fryer.

What Is An Air Fryer?

Air fryer homemade grilled potato

An air fryer (also called an Airfryer) is an electric home appliance that cooks food by circulating hot air. The majority of the deep-fryers sold today are not oil-based, which implies that there’s no messy cleanup involved.

Many people purchase air fryers to assist them with their journey to shed weight and live a healthier life. But, besides being fantastic for getting rid of regular fried food cravings, they’re regularly utilized for other dishes as well.

What makes this kitchen gadget so fantastic is that you can utilize it almost anywhere, from a tiny studio to a caravan. And when the urge for some hearty dehydrated food strikes when you’re out in nature or on your next road trip, all it takes is a little bit of advance preparation and also an air fryer.

Even better is that there’s no need to take up additional shelf area with utensils or cookware, as the fryer works in much the same method as a larger oven.

The advantage of utilizing an air fryer for dehydration is that it gets rid of the requirement for electricity or sunlight, enabling you to make dried fruits and vegetables even in wintertime when it’s cold outside.

How Long Does It Take To Dehydrate Food In An Oven?

Oven dehydrating takes longer than utilizing warmth from below (like with an electric stove). The ideal temperature setting for oven drying is 140 degrees Fahrenheit; however, some ovens can get hotter than this, and many cannot go beyond 170 levels Fahrenheit. This means that the length of time it takes to dehydrate food in an oven can fluctuate.

At 140 levels Fahrenheit, you can anticipate all but the densest fruits and vegetables to be completely dry after about 12 hours. The only obstacle is that this temperature setting may not reduce bacteria or other microorganisms to satisfactory levels for some kinds of foods, which might require additional time at higher settings just before they are ready to eat.

Dehydrating In an Air Fryer

Dried fruits on tablecloth

An air fryer is a fantastic tool for dehydrating food and one of the most convenient ways to do it. One reason that utilizes an air drier is that it’s a ubiquitous kitchen appliance found in many homes today.

It works by transferring heat via convection, a form of heat transfer that occurs when varied currents of warm airflow and carry warmth to your food as they pass near it. It’s similar to how water vapor carries warmth away from evaporating sweat on your skin during the summertime.

How To Dehydrate Food In An Air Fryer

Step 1: Get Started With Drying

Before you start, make sure that you have arranged things to be no distractions as you dry your food. This implies that the phone ought to be turned off, all family members and any other pets ought to have been taken from the location where you’re drying foods. In addition, all appliances that emit heat need to have been shut down.

An additional thing to keep in mind is that temperature level is a significant consideration when dehydrating food. You’ll wish to set up your air fryer so that it can warm with minimal interference from things like water vapor or various other cooking fumes going into contact with its heating components.

Step 2: Preheat Your Air Fryer

To start, place your prepared fruits or veggies within the air fryer basket and then turn it on by setting the degree to 160 degrees Fahrenheit. This is the “warm” environment for most air fryers, so if it’s not warm enough, you can set it to a higher level of warmth.

Step 3: Keep an Eye on Things

While your food dehydrates, you must check up on its status from time to time. This will certainly be various for every kind of food. Still, a good rule of thumb is that smaller foods generally require less time than larger ones and softer foods typically need shorter periods than crunchier items.

Step 4: Finishing Up

Finally, clean off any dehydrated meals from the cooking container and position them in a sealed storage space or airtight jar where they’ll remain fresh until you want to utilize them.

The Advantages of Utilizing An Air Fryer To Dehydrate Food

If you have an air fryer, you do not have to quit utilizing it due to wintertime. In addition, you can save a lot of time and electrical power by using your air fryer for dehydration instead of your oven or maybe a food dehydrator.

One more advantage is that most individuals don’t think about using an air cooler for drying out food – which suggests the possibility will be available when it’s needed!

If you are looking to purchase an air fryer, we have compiled a list of best air fryers for you to choose from.

Tips For Dehydrating In An Air Fryer

If you have an air fryer, it’s best to learn how to use it for dehydrating. However, there are some things that you need to keep in mind before you start the process.

Another thing to bear in mind is that temperature level is a significant factor when drying out the food. Therefore, you’ll wish to establish your air fryer so that it can heat with little interference from points like water vapor or other cooking fumes getting into contact with its heating components.

  • Preheat your Air Fryer
  • Make sure to check up on the status of your food periodically
  • Clean off any dehydrated food from the cooking container and place them in a sealed storage space or airtight jar where they’ll remain fresh until you want to use them

Air Fryer Vs. Dehydrators

Making homemade jerky.

If you’re thinking of buying an air fryer, then you may already have one or more dehydrators in your home. Interestingly, this would be the case because there are many similarities between these two kitchen appliances.

The best thing is that many people don’t think about using an air cooler to dry out food, which implies the possibility will be open when needed!

Quit utilizing ovens during wintertime.

Save a lot of time and electricity using your Air Fryer Dehydrator instead of your oven or perhaps a dehydrator.

You can find several differences in the way that both air driers, as well as various other dehydration devices, work. On top of that, their own designs vary significantly, so you’ll need to make sure that you think about your specific needs and demands before you buy.

One drawback is that if you actually have just one tool, it might not be enough for the whole year, so you may need multiple devices to prepare food whenever required. In addition, it can rapidly become expensive unless you’re willing to live without air drying out during the wintertime months.

One significant benefit of dehydrators over air dryers is that dehydrators typically come with racks where many foods could be dried at once. In contrast, Air fryer dehydrators mainly consist of a solitary basket that must be occupied by whatever food you want to dry out.

Additionally, most Dehydrators are equipped with trays where fruits or vegetables can be dried out. Still, Air fryer Dehydrators will typically just have a non-removable basket with holes where food can be inserted.

Another benefit of dehydrators over air dryers is that dehydrators can dry out various types of food at the same time. In contrast, you’ll typically need to dry out your foods one after the other when utilizing an air cooler.

On top of that, some people feel more confident that their food is dehydrated because it’s been in contact with hot air for many hours rather than only being subjected to warm or lukewarm attitude during dehydration.

And lastly, all types of dehydrating tools are known to manage the job better if you remove water vapor by using fans–. In contrast, Air fryers are more or less reliant on the temperature level of their heating components.

Traditional Ways To Dehydrate Foods

Traditional ways to dehydrate foods are using the sun or an oven. However, they require time and patience. The sun oven needs a sunny day, a vantage point with an excellent angle to the sun, and sometime before you can check on your food.

Traditional ways also require cooking at low temperatures, which takes more time for your food to dehydrate. Also, an oven produces lots of heat and humidity, making the air uncomfortable, especially if you dehydrate summer fruits such as strawberries.

The most frequent drying technique is to use the wind, sun, and/or smoking.

Sun dried Octopus , traditional fishing in Greece
Sun dried Octopus , traditional fishing in Greece

Air Drying

Air drying is probably the easiest and most common traditional way to dry foods. Just make sure you rinse your food in cold water and pat it dry with a paper towel before placing it on the mesh dehydrator screen.

It takes about 12-24 hours for fruits or vegetables, depending on the humidity, temperature, and wind conditions.

Food items to be dried are placed in a well-ventilated area such as an attic or a screened-in porch. After that, the things are left to dry for a few days, if not longer.

The best-air-dried herbs, mushrooms, and hot peppers are enclosed in bags to protect them from contaminants and vermin. In addition, these things may be kept in bags to keep them safe from foreign objects and pests while drying quickly.

Wind Drying

Wind drying requires that you hang your food items using string or wire mesh. This method works best for fruits and vegetables because they are accessible to thread and hang. Just make sure the mesh is above your head height because you definitely don’t want to lose a finger when pushing aside branches of fruits that hang way too low.

Food is kept open and exposed for a while (usually several days in a row). Then, food is allowed to drip, hang, and stand revealed, and naturally dry over several days.

Many people who use this drying approach have creative methods to keep pests and their ingredients away, so it’s not all bad.

Sun Drying

Another popular method of drying food outside is sun drying. The food is placed in a safe location, such as on the ground or on a piece of wood, and exposed to direct sunlight for several days.

The components are left in the sun to dry for a few days and frequently flipped to ensure that all sides are exposed to the sun and uniformly dried.

Sun-drying is the process of drying foods using sunlight, and sun-dried cocoa beans and coffee beans are two common ingredients. Fruits, vegetables, and most herbs can also be dried in the sun.


Smoking is an excellent technique to dehydrate food while also adding taste. In addition, smoking is an excellent method since it destroys germs and keeps the food away from insects and foreign objects.

Herbs and vegetables that are smoked will last longer than those that were air-dried or sun-dried.

Smoking food can be done using a simple solar smoker, a generator, an oven with an external wood chip tray, or a wood stove. A classic way to smoke foods is by placing them in a metal container and throwing hot coals and wood chips on top. This creates a pleasant smoky, inferno-type environment which is the traditional way to smoke food.

Modern Ways To Dehydrate Food

A woman housewife puts a baking sheet of sliced apples into an electric oven to dry.

So, we’ve gone over several traditional methods for dehydrating food, but let’s take a look at some contemporary techniques as well.

Traditional approaches have advantages and drawbacks, but the major motivation for their creation was to reduce risk. The great thing about modern methods is that they are more accessible and less time-consuming.

Many manufacturers have created products that increase the time you can spend enjoying your food by giving you more control, making it easier to use, and making sure nothing is wasted or left behind.

The best dehydrators are ones that combine the traditional elements of lower temperatures for lengthy periods with new technology so they can be used faster than ever before.

With so many choices for dehydrators, it can be challenging to know which is the best one for you.

Microwave Drying

This is one of the easiest and quickest ways to dehydrate food. Just add your ingredients, nuke it for a few minutes, and let it stand in the microwave oven until it cools down to room temperature.

There are several models commercially available that use this method. The drawback is that you can’t really control the humidity. The results may vary depending on what you’re trying to make and how much power your microwave has.

The good thing is that it’s fast and easy to use, but not all that useful in terms of quality control or even getting uniform results.

Oven Drying

This method removes moisture from food using an oven. It’s a great way to dehydrate food since you can control the temperature, but it’s a slow process.

Many ovens have a setting that automatically controls the humidity inside. If your oven does not have this option, several ways to keep the moisture at bay. For example, you can use baking pans with racks or put parchment paper on top of trays.

A drawback to this approach is that you can’t really control the humidity levels. In addition, the process takes a long time – so unless you have a large oven with low heat, it may not be all that efficient or provide even results. It’s definitely not one of the best dehydrators on the market due to its lack of efficiency.

It takes about 12 hours to dehydrate food using the oven drying method.

Oven Drying Method Pros And Cons:

  • Pros: Great for low heat, large ovens.
  • Cons: It May not be very efficient or provide results if using small ovens with high heat.


One of the most popular ways to dehydrate food today is using a dehydrator.

This type of unit was first patented in 1926 and has been used ever since – it’s very versatile and can be used for various purposes, especially when it comes to preserving food.

Dehydrators remove moisture from your ingredients by blowing hot air around them at various speeds.

It works similar to an oven, but you have more control over the humidity levels inside the machine, providing consistent results. In addition to being easy to use, they’re also safe thanks to auto shut-off functions that kick in if something overheats or tips over.

The best thing about this method is that you can make many things with excellent quality control.

It takes about 6 hours to dehydrate food using the dehydrator method.

Dehydrators Pros And Cons:

  • Pros: Easy to use, efficient, safe, and versatile – can be used for many different purposes besides drying food.
  • Cons: The process may take longer than other methods because you have less control over humidity levels.


As you can see, there are many options when it comes to dehydrating food.

It’s just about striking a balance and knowing what kind of results you’re looking for and which techniques provide the best ones.

If you want flexibility and ease of use, then a dehydrator is probably your best bet.

Microwave drying may be the simplest way to get started, but it’s not very effective. However, oven drying is also an option if you want faster results and more control over your ingredients.

Use a combination (like using a dehydrator for basics such as fruits and veggies, and an oven for meat) to make things easier on yourself and speed up the process.

Also remember that dehydrating is one of the best ways to preserve food so you can use it all year long.

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